Deb's Broccoli Salad

(from Deb Meason's personal recipe file)

4 cups chopped Broccoli

1/2 cup finely chopped Purple Onion

1 pound smoky Bacon (cut into bite-sized pieces and fried until crisp)

1 handful Golden Raisins

1 handful Salted Sunflower Seeds

1 cup Mayonnaise

2 Tablespoons Sugar

3 Tablespoons Cider Vinegar

Toss the first five items in a large bowl.  Mix the next three items in a separate bowl until smooth and sugar has dissolved.  Pour dressing over the salad and mix well.