Chocolate

CHOCOLATE PIZZA

from a 1991 Kraft/General Foods advertisement

1 pkg (12 oz)	Baker's Semi-Sweet Real Chocolate Chips
1 lb.	White Almond Bark, divided
2 cups	Kraft Miniature Marshmallows
1 cup	Rice Krispies
1 cup	Peanuts
1 jar (6 oz)	Red Maraschino Cherries, drained and cut in half
3 Tablespoons	Green Maraschino Cherries, drained and quartered
1/3 cup	Baker's Angel Flake Coconut
1 teaspoon	Oil

Microwave chips and 14 oz almond bark in 2-quart microwave-safe bowl on HIGH for 2 minutes. Stir. Continue microwaving 1 to 2 minutes or until smooth when stirred, stirring every 30 seconds.
Stir in marshmallows, cereal and peanuts. Pour onto greased 12-inch pizza pan. Top with cherries. Sprinkle with coconut.
Microwave remaining 2 ounces almond bark and oil in a 1-cup measure. Stir. Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds. Drizzle over coconut.
Refrigerate until firm. Store at room temperature. Cut into wedges. Makes about 12 servings.